Swedish Ruby Drops (cookies) - Emily

Ingredients

• 1.5 cups confectioners sugar
• 2.5 cups flour
• 1 egg
• 1 teaspoon vanilla extract
• 2 sticks of softened butter (1 cup)
• Sprinkly bling stuff (red / green / dotted sugar crystal or sprinkles)
• Your choice of jelly or jam.

Directions

1. Mix sugar, butter, egg and extract in together.
2. Now mix in the flour.
3. Pre-heat oven to 375 degrees.
4. Roll up teaspoon sized balls, cover with sprinkly bling stuff.
5. Place / flatten on cookie sheet / pan / tray while leaving an impression in the center (to place jelly / jam in).
6. Bake 10 - 12 minutes.
7. Remove, let cool, jam it up and enjoy.