Difference between revisions of "Swedish Ruby Drops (cookies) - Emily"
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#Mix sugar, butter, egg and extract in together. | #Mix sugar, butter, egg and extract in together. | ||
| − | #Now mix in the flour. | + | #Now mix in the flour. |
| + | #Pre-heat oven to 375 degrees. | ||
#Roll up teaspoon sized balls, cover with sprinkly bling stuff. | #Roll up teaspoon sized balls, cover with sprinkly bling stuff. | ||
#Place / flatten on cookie sheet / pan / tray while leaving an impression in the center (to place jelly / jam in). | #Place / flatten on cookie sheet / pan / tray while leaving an impression in the center (to place jelly / jam in). | ||
| − | #Bake 10 - 12 minutes | + | #Bake 10 - 12 minutes. |
#Remove, let cool, jam it up and enjoy. | #Remove, let cool, jam it up and enjoy. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 23:39, 28 December 2010
Ingredients
- 1.5 cups confectioners sugar
- 2.5 cups flour
- 1 egg
- 1 teaspoon vanilla extract
- 2 sticks of softened butter (1 cup)
- Sprinkly bling stuff (red / green / dotted sugar crystal or sprinkles)
- Your choice of jelly or jam.
Directions
- Mix sugar, butter, egg and extract in together.
- Now mix in the flour.
- Pre-heat oven to 375 degrees.
- Roll up teaspoon sized balls, cover with sprinkly bling stuff.
- Place / flatten on cookie sheet / pan / tray while leaving an impression in the center (to place jelly / jam in).
- Bake 10 - 12 minutes.
- Remove, let cool, jam it up and enjoy.
