Swedish Ruby Drops (cookies) - Emily

Ingredients

• 1.5 cups confectioners sugar
• 2.5 cups flour
• 1 egg
• 1 teaspoon vanilla extract
• 2 sticks of softened butter (1 cup)
• Sprinkly bling stuff (red / green / dotted sugar crystal or sprinkles)
• Your choice of jelly or jam.

Directions

1. Mix sugar, butter, egg and extract in together.
2. Now mix in the flour.
3. Roll up teaspoon sized balls, cover with sprinkly bling stuff.
4. Place / flatten on cookie sheet / pan / tray while leaving an impression in the center (to place jelly / jam in).
5. Bake 10 - 12 minutes at 375 degrees.
6. Remove, let cool, jam it up and enjoy.